In Ipoh, you can enjoy dishes from Yishensu as they have an outlet in Ipoh Garden; situated opposite Tesco Ipoh Garden and few doors away from Restaurant 1919.
You can snap some lovely selfies with the peacock :)
As usual, you'll be served some chargeable tidbits while you wait for your guest to arrive or dishes to be served.
During the dinner, I managed to sample a total of 5 types of vegetarian dishes. You might be wondering why there's only 5 types of dishes when it's for a group of people. Now, dishes are not ordered by yours truly yeah.
Dinner started with a giant plate of traditional chinese mixed platter which is also known as 'lang poon'. It consist of 5 different types of appetizer dishes from Japanese wakame, fried mock meat in the form of popiah shape, fried glass noodle with mock meat (taste like fried eggs with crab meat and glass noodle), vegetarian ham secured with satay stick and lastly the vegetarian squid in the middle.
The second dish is the braised vegetarian noodle with sliced mock meat and some leafy greens.
p.s. I find it a bit weird to serve noodles as the second dish because it's normally the dish to end the meal in a Chinese banquet dinner.
Up next is the Sweet and Sour Fried Fish where fried mock fish and mock sausage (not sure which type of mock meat it is) are cooked in sweet and sour style.
I think I love this dish the most among all the dishes served. Braised Homemade Beancurd :)
Last but not least is the Braised mushroom with Beancurd Stick and served with broccoli.
Taste wise is normal and all the elements are cooked well. Great to eat with rice too.
Overall, it's a great vegetarian restaurant and I would suggest that you order more dishes and add some white rice to your meal too if you have a table of 10. It's because you don't want to leave your guest with a partially full stomach :)
Yishensu Vegetarian Restaurant Ipoh
19-21, Jalan Medan Ipoh 6,
Metro Ipoh Baru, 31400,