Another few minutes drive from SS2 is Taman Paramount, Petaling Jaya. There are lots of tai chow shops in this area where you can choose according to your pocket size.
This time we step into this
Here's our dinner for the day:
"Tao Kon Taufu" or Dried Beancurd Stick with Beancurd |
I'm a tofu beancurd lover and of course I love this dish. Their oyster sauce blend well with the beancurd and the mixed vegetables were fresh and crunch in my mouth. But it's something that I could cook at home. Well, it's more convenient to order it from the shop as it saves time :)
"Hong Siew Pai Kuat" or known as Fried Honey Pork Ribs? or anyone got a better translation? |
Love their pork ribs. Comes in a big portion than other shops plus their pork ribs have less bone and more meat for you to munch on. It taste a little bit sweet and salty and looks as if it's honey pork ribs. Or probably they mixed honey/sweet sauce to marinate it before frying. We got a surprised when they served this dish due to the portion because normally pork ribs are served more bones that meat in other shops.
"Ching Chow Fan Shu Yip" or Stir-fry Sweet Potato Leaves |
Any dinner is not complete without a plate of fresh greens. I love sweet potato leaves and when I'm young; I used to eat this everyday because there's plenty of them in the garden. They are easy to plant and grow too. If you are lucky; you can find sweet potato fruit under the leaves after some time. Best stir-fry with belacan but I prefer it stir-fry with garlic because belacan will cover the smell and taste of the greens in the sweet potato leaves.
Comfort food for 2 on a rainy day. |
If case you can't find this shop, this shop is a corner shop located on the same row as Kong Sai Chai in front of Giant supermarket in Taman Paramount.
Restoran Paramount SengFatt
Jalan 20/22, Paramount Garden.
Petaling Jaya, Selangor.
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