ILOHA Culture Centre serves as a one-stop centre for learning Japanese Language, Japanese baking and cooking class as well as a cafe. If you know where's the well know Antipodean, Yeast and other popular restaurant along Jalan Telawi 2, Bangsar such as La Bodega; this studio is located on the first floor ~ on top of Chutney Mary Restaurant.
In conjunction with Valentine's Day, there was a special Valentine's Day Dessert Baking Workshop where you learned to bake the must-have Chocolate cake also known as Fondant au Chocolate, Chocolate pudding and Matcha & Strawberry Financier in heart shape. All these was done in 3 hours.
According to pig, the class is good where you learn from scratch in baking them. And there's a limit in the number of students in a class; thus you get full attention from the tutor too. No worries if you have not enter the kitchen or no skills in baking, the product which you made from this class will definitely shock your friends who says you can't bake :)
Here's the product which my pig bake:
1. Fondant au Chocolate
Once you slice the cake, the melted chocolate in the centre will greet you as if you are inside a chocolate fountain.
2. Chocolate Pudding
The pudding is perfect and I kept them as breakfast the next day. The chocolate taste is strong and not too sweet.
3. Matcha & Strawberry Financier
I love the Strawberry one more as I'm not a huge fan of Matcha.
If you are coming for the baking class, do remember to bring your own apron and container to put the your finished products.
Here's some snapshot of pig thanks to ILOHA Culture Centre.
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| Source: ILOHA Culture Centre |
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| Source: ILOHA Culture Centre |
There's some upcoming dessert baking class too. For more information on these baking class, do check out their Facebook yeah.
ILOHA Culture Centre
21-1 Jalan Telawi 2, Bangsar Baru,
Bangsar, 59100 Kuala Lumpur
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